Garlic Butter EVOO

A tasty combination of Roasted Garlic and Butter flavors. Who doesn’t love garlic butter?!? This extra virgin olive oil can be used in so many ways:

• Use as a popcorn topping
• Toss into your favorite pasta with some shaved Parmesan for a simple, yet delicious dinner.
• Use to sauté mushrooms – add some Rosemary EVOO to add an herbal component
• Broil sourdough bread with Garlic Butter EVOO for a simple garlic toast to complement your favorite Italian meal
• Add to your water when steaming clams or mussels
• Pair with our Meyer Lemon EVOO for roasted potatoes
• Use to sear, bake, sauté, or grill seafood and shellfish
• Use with some Parmesan EVOO to make a yummy shrimp scampi
• Use to roast pretty much any vegetable – add some dried onion flakes as well

Pairings:

• EVOO Pairings:
  • Artichoke EVOO
  • Any of our herbal EVOOs – Basil, Dill, Oregano, Rosemary, Tarragon
  • Black Garlic EVOO for some added umami
  • Chipotle or Roasted Chile EVOO to add some spice
  • Parmesan EVOO or Parmesan & Basil EVOO
  • Zesty Onion EVOO for some onion and spice
• Balsamic Pairings:
  • Bell Pepper Dark Balsamic to create a delicious marinade
  • Make a sauce for proteins by pairing with Fig Dark Balsamic
  • Drizzle Italian Herb Dark Balsamic over your Garlic Butter EVOO sautéed mushrooms
  • Blend with Garlic or Tarragon Dark Balsamic to create a great dipping sauce – add some dried oregano or thyme
  • Mix with Lemon or Rosemary White Balsamic for a sauce for seafood